Cafe Biscuits

Brief History

“Strength and Growth comes only through continuous effort and struggle.”– Napolean Hill.

As rightly said; change is inevitable and growth is intentional, we would like to introduce ourselves as one of the fastest-growing manufacturers’ group, a family run business from Hyderabad; in the fast-moving consumer goods sector, presently having our expertise in the lea of biscuits, bakery products, and confectioneries.

With more than 30 years of experience, we have achieved a reputation for supplying only quality products, blending right quality raw ingredients in perfect proportions to suit the different taste buds of our country. Popularly known as Pushti Group in our industry, we are widespread in more than 10 states of our nation, aiming to nationalize ourselves completely and even make a global presence in the coming future.

Kanak Bakers is one of the manufacturing unit, part of Pushti Group since 2003.

Our Products Range

Back Story Of Osmania Biscuits

Like other Hyderabadi cuisines, Osmania biscuit too is a princely legacy. The biscuit is named after Mir Osman Ali Khan, the seventh Nizam. He liked the biscuits made at Vicaji Hotel, a popular restaurant those days at Abids, so much that every evening a car from Nazari Bagh used to fetch the biscuits for him.

Pleased with the royal patronage, the hotel named the biscuit ‘Osmania’ and the name has stuck long after the Nizamian era is over. The hotel is believed to have worked out the biscuit taste to the Nizam’s liking by reducing the salt content and making it slightly sugary.

Our Making Process

Idea and Solution

In scores of hotels and hot tea selling shops across the City, Osmania is the favorite tea time snack. In bakeries too, Osmania biscuits are the fastest moving delicacy on the shelf. ‘Bun-maska’, ‘dil-pasand’ and ‘samosa’ may be the typical local flavors, but Osmania biscuit is what Hyderabad is readily identified with. In fact, the first thing many do on arriving in the City is to experience the ‘zaiqa’ of Osmania.

Till 2003, these biscuits were stored in glass containers and served to the customers. Biscuits used to get soggy and customers were losing the real taste of these Osmania biscuits.

In scores of hotels and hot tea selling shops across the City, Osmania is the favorite tea time snack. In bakeries too, Osmania biscuits are the fastest moving delicacy on the shelf. ‘Bun-maska’, ‘dil-pasand’ and ‘samosa’ may be the typical local flavours, but Osmania biscuit is what Hyderabad is readily identified with. In fact, the first thing many do on arriving in the City is to experience the ‘zaiqa’ of Osmania.

Till 2003, these biscuits were stored in glass containers and served to the customers. Biscuits used to get soggy and customers were losing the real taste of these Osmania biscuits.